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Ginger Moon's new big brother Jackson Lily's is an exciting addition to the Bali dining scene. The concept of excellent Asian home cooking has been expanded and carried in a diverse and thrilling direction. The restaurant is a vast space, a cathedral dedicated to cuisine; in which to entertain, and to be entertained by exciting, novel flavours and compelling artful presentation.



BALI, INDONESIA – Throughout the past two years, Master Chef, Dean Keddell, late of the Ritz Carlton Bali and recently his own, highly acclaimed Ginger Moon Asian Canteen, has been creating a new restaurant, and it is superb! Situated in a prime location, on Seminyak’s main strip, the building was gutted and completely rebuilt to Dean’s exacting standards; creating an ideal environment in which to savour his innovative Asian cuisine.

Dean’s vision has expanded the Ginger Moon concept of excellent Asian home cooking, and carried it in a diverse and thrilling direction, without sacrificing the taste-homage to the ancestors. Jackson Lily’s is a vast space, a cathedral in which to entertain and to be entertained by exciting, novel flavours and compelling artful presentation.

The desserts are on the verge of being literally mind-blowing and the small, punchy wine list is complemented by an exciting and novel assortment of tropical cocktails; and the non-alcoholic juices are perfect.

Three decades of kitchen-captivity have created a superb chef who has a natural ability to instil his expertise in others. His staff have all become experts in their own right; service and quality are second to none and the environment and appointments are magnificent.

The ground floor is air-conditioned and features an open kitchen, lavish pastry display, and long, welcoming bar – which combine to give a great first impression. Upstairs is a breezy dining room and a spacious all-weather balcony; perfect for early mornings, sunsets and evenings dining under the stars. The use of exposed steel and reclaimed teak throughout the building complements the warm and comfortable ambiance.

Jackson Lily’s sets a new standard of excellence in Bali; utilising high quality produce, local wherever possible, this is an exciting menu, blending the absolute best of East and West.

Jackson Lily’s is open from 11am - 11pm 6 days a week (closed Tuesdays). Further down the road breakfasts and brunches will follow.

For reservations or more information:

Please call +62 (0361) 474 0121, SMS +62 81 2366 94573,
Email: [email protected] and Visit:

Key Features

A space such as Jackson Lily's is a rare find in Seminyak. Warm, comfortable and casual surroundings in the heart of the bustling shopping and restaurant district.

  • The ground floor is air-conditioned and features a wide, open kitchen, lavish pastry display, and long, welcoming bar. Upstairs is a breezy dining room with a retractable roof and a spacious all-weather balcony; perfect for early mornings, sunsets and evenings dining under the stars.
  • Morning and afternoon teas for those after a break from shopping.
  • It’s a togetherness thing – a shared meal with friends, family & loved ones is truly one of lives simple but greatest pleasures.
  • Family friendly with a Small People’s food and drink menu available.
  • Food menus in English/ Chinese/ Korean/ Japanese.
  • Easy access on the main street with ample valet parking.
  • A friendly security team to ensure all as well and assist all guests as required.
  • Free Wi-Fi.
  • Takeaway food and beverages.
  • House-made celebratory cakes available.
  • Catering for groups up to 100 on the 2nd floor, a one of a kind function space in the middle of Seminyak.

What’s in a Name?

A Word from Chef Dean Keddell:
To my wife Baya and me, this restaurant is the expression of the two aspects of our lives which are most important to us; our love of Jackson and Lily, our children, and our love of great food.
I came a little late to fatherhood. Years of working in some of the finest kitchens in S.E. Asia, and my dedication to learning my craft, delayed me starting a family until my early 40s. Jackson Lily’s is a celebration of the amazing places where I’ve lived and worked in Asia and elsewhere, and the many styles of cooking I’ve shared with generous and inspiring people along the way.

It is also a celebration of the people I have been privileged to meet on my culinary journey and the wonderful staff who have enabled me to serve hundreds of thousands of people through my restaurants.

To see our restaurant full of people who appreciate and celebrate the diversity of Bali and all this wonderful island has to offer, gives us an immense feeling of achievement, and we hope that when they’re older,

Jackson and Lily will cherish this as much as we do.

Jackson Lily’s – It’s a Togetherness Thing

The Backstory

New Zealander/ Australian Master Chef, Dean Keddell, late of the Ritz Carlton Bali and presently of his own highly acclaimed Ginger Moon Asian Canteen, is renowned for creating unique and memorable dining experiences. His distinctive cuisine at Ginger Moon Asian Canteen is best described as “Asian Innovation”- creative, exciting, fun variations of the classic dishes of Indonesia. Jackson Lily’s follows these same lines but encompasses a lot more of the globe taking in food influences from his Chef’s Journey - many years of travelling and working in diverse, far flung locations. Dean’s Bali restaurants are a haven for those who appreciate and celebrate the diversity of Bali and all this wonderful island has to offer.

Ginger Moon Canteen opened in December of 2012
Jackson Lily's opened in May 2018.

The Founder

Dean has held the position of Executive Chef as well as General Manager in numerous celebrated establishments around the globe. As owner/ operator of his two latest enterprises Dean has drawn on his years of experience to bring his unique concepts to life. Ginger Moon Canteen is a celebration of the foods of Indonesia and Bali in particular, whilst Jackson Lily’s is a story of the places Dean has travelled and the people he has met along the way.

Dean was born in New Zealand and moved to a small country town Australia with his family at the age of 10. At age 16 he started an apprenticeship in the local hotel and after completing his 1st year and with the basic skills to get his foot in the door, it was off to Melbourne.

Since then the urge to discover, explore and create has taken Dean to many interesting places. Travel has also allowed him to cook for many interesting people such as George Bush, U2, Sinéad O'Connor, Nick Cave, The Monogue sisters and Charlize Theron to name but a few.

Dean’s style of cooking is fresh, light & truly inspirational. He strongly believes wherever he is in the world his food should reflect his location. The people around him share the foods they love to eat and help write his menus. Dean’s ultimate aim is to create everlasting memories with one of life's simplest but greatest pleasures – food.

After all, sharing great food with friends, family and loved ones creates wonderful memories to be treasured long after the dishes have beenwashed and the lights have dimmed.

Dean also is a strong advocate for teaching and mentoring others as he encourages them to be the best they can be. He spends a lot of time focused on improving the futures of the people around him by giving them the skills and confidence they need to excel at whatever they put their minds to, particularly, when it comes to creating delicious, fine food!

Dean Keddell
With more than 30 years’experience in the HospitalityIndustry, Dean is a leading hospitality professional with extensive set up and operational experience.

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Kuala Lumpur, June 13, 2018: Hard Rock International announces the appointment of Yogeswaran Veerasamy as the general manager for the highly anticipated upcoming property, Hard Rock Hotel Desaru Coast. Yogeswaran is new to the brand, bringing decades of hospitality industry experience to the team.

In his role, Yogeswaran will oversee the hotel’s administration and will be responsible for the overall functioning of the 365-room property. Working closely with Hard Rock International and hotel team members, he will assist with developing and executing plans surrounding the property’s grand opening in 2018, while also implementing strategic administrative procedures to enhance operational efficiency.

“Yogeswaran joins our team with a combined total of more than 21 years of experience, and we’re confident that he is a great fit for this property and team as we look forward to opening the hotel,” says Dale Hipsh, senior vice president of hotels for Hard Rock International.

Yogeswaran Veerasamy has most recently served as the hotel manager for Grand Copthorne Waterfront Singapore, which was honored as the Best Convention Hotel for 2015 by the worldwide MICE bureau. In addition, Yogeswaran gained management experience holding positions across Asia – from W Singapore Sentosa Cove and The Westin Hyderabad, to The Raffles Grand D’Angkor, Swissotel Grand Shanghai, Hilton Kuala Lumpur, and The Four Seasons Hotel Riyadh.

Yogeswaran played a crucial part in garnering global brand recognition for many of the organizations he previously worked for and won several awards including Condé Nast Best New Hotel Award for 2013, Business Traveler Award for 2013, and the World Luxury Spa Awards for 2014. The appointment of Yogeswaran Veerasamy comes as Hard Rock International prepares to manage and open the highly anticipated Malaysian property in 2018. For more information on Hard Rock International, please visit

Hard Rock International

With venues in 75 countries, including 182 cafes, 24 hotels and 11 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's greatest collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for its collectible fashion and music-related merchandise, Hard Rock Live performance venues and an award-winning website. HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes in iconic cities including London, New York, San Francisco, Sydney and Dubai. HRI also owns, licenses and/or manages hotel/casino properties worldwide.

Destinations include the company’s two most successful Hotel and Casino properties in Tampa and Hollywood, FL., both owned and operated by HRI parent company The Seminole Tribe of Florida, as well as other exciting locations including Bali, Cancun, Ibiza, Las Vegas, and San Diego. Upcoming new Hard Rock Cafe locations include St. Petersburg, Fortaleza, Casablanca and Chengdu. New Hard Rock hotel, casino or hotel-casino projects include Atlanta, Atlantic City, Berlin, Budapest, London, Los Cabos, Maldives, New York City, Ottawa, Dalian and Haikou in China. For more information on Hard Rock International, visit

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Harper Kuta Launches Idul Fitri Package

Kuta, May 2018 – The holy festivity at the end of Ramadhan has always been a special religious moment for all Muslims. To celebrate the day of victory, Harper Kuta offers an extraordinary Idul Fitri Package for period of stay from 15 to 17 June 2018. This package is also completed with Idul Fitri dinner, offering various Indonesian cuisines, especially featured and prepared by the Executive Chef, Oka Parwata and team.

At only Rp 2,140,000++, this package features 2 nights stay at Superior room with complimentary buffet breakfast for 2 persons, one time buffet dinner for 2 persons on 16th of June at Rustik Bistro & Bar, one time 60 minutes spa for 2 persons at The Spa, 15% discount for Food and Beverage at Rustik Bistro & Bar for minimum purchase Rp 250,000 and 15% discount for all treatments at The Spa.

“Idul Fitri is one of the special celebration that awaits by all moslem after Ramadhan period. During those period, many people will back to their hometown or travelling along with their beloved family and friends. Here in Harper Kuta, we already prepare special package to accommodate every traveller who will visiting Bali during Idul Fitri period. Guest may savour the delicacies from the hearts of our Kitchen Team with their family and pamper themself with 60 minutes rejuvenating Balinese massage at the Spa afterwards,” said Bandisa Sastika, General Manager of Harper Kuta Bali Hotel.

For the latest F&B promotions at Harper Kuta visit or

About Archipelago International
Archipelago International operates Indonesia’s largest portfolio of over 135 hotels with a further 100 new properties under development across Indonesia, the Caribbean, the Philippines, Saudi Arabia and Malaysia. With more than 18,000 rooms and 9 brands in more than 55 cities, brands include Nomad Hostels, favehotel, Neo, Quest Hotel, Harper, Aston, Alana, Aston Heritage Collection, and Kamuela. Hotels range from ultra-luxurious villas to select-service hotels.
For more information please visit

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Western Australia's fastest growing regional city, Mandurah, has an exciting new ocean seafood adventure to offer visitors.
Combining the city's stunning waterways and premium seafood dining, the Wild Seafood Experience by Mandurah Cruises lets passengers pull rock lobster pots from the ocean before the delicacy is prepared on board by a chef as the boat heads back to Mandurah's calm estuary waters.

Once the lobster is prepared, guests sit down to dine on it and a host of other local seafood delicacies, accompanied by beer, cider and local wines.

Throughout the three hour tour, guests will be surrounded by wildlife, including Mandurah's iconic dolphins and abundant bird life.

Passengers will learn about the rock lobster industry and view beautiful canal homes as the cruise continues, all from the comfort of the luxuriously re-fitted cray boat, Reel Affair.

This is a unique water and dining experience that gives people access to some of the best aspects of Mandurah, all in one inclusive tour.

Just an hour south of Perth by train or car, Mandurah has recently been named Western Australia's 'top tourism town', with its spectacular coastline, world-class natural beauty, abundance of wildlife and cosmopolitan city centre.

Mandurah is WA's largest and fastest growing regional city and is set against a backdrop of magnificent beaches and an estuary twice the size of Sydney Harbour.

With new tourism experiences complementing its superb natural assets, significant redevelopment, Mandurah has come of age, offering award-winning waterfront dining, aquatic adventures, world-class golf courses and plenty of places to shop.

It is also the perfect base to take day trips to explore the wider Peel Region. In an easy half hour drive you'll find beautiful wineries, winding waterways, rolling green hills and tiny timber towns nestled in the forest.

Travel Facts

Getting there

Mandurah is less than an hour south of Perth. When driving, travel the Kwinana freeway south, easily accessible from many points in Perth, and exit at Mandjoogoordap Drive. Trains and buses operate between the two cities and depart from the Perth city centre.

Staying there

Mandurah and the Peel Region has a range of accommodation to suit all tastes and budgets. There is a choice of resort hotels, caravan and camping facilities, charming bed and breakfast accommodation, self-contained apartments, forest cabins and even houseboats for hire.

Getting around

Buses operate around Mandurah, but if you want to explore the Peel Region extensively you can hire a car or join a tour. Taxis and Uber drivers are also available in Mandurah.

When to go

The Peel Region can be visited any time of the year. Being on the coast, it's spectacular in spring and in summer. But during winter, the scenery is amazing. You can find something to do all year around.

Further Information on Mandurah and the Peel Region visit

#food #hotelierindo #indonesia #hotelierindonesia #culinary #hotel #topfood #seafood #Cruise #WesternAustralia #Perth #Mandurah #aquatic #crayfish #Lobster

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Soulbytes Soul-Nourishing Café, Coffee Roaster And Bakery Reflects The Philosophy Of Owner Ilario Colli

SoulBytes is a wholly unique, holistic, soul-nourishing coffee roaster and bakery located in the heart of Seminyak, Bali, specialising in excellent coffee and delicious, contemporary Australian café-style food. Alongside innovative and original dishes made with the freshest, locally sourced produce and their own specialty-grade coffee blend roasted in-house, SoulBytes serves reminders to connect with others and to lead rich and meaningful lives, nourishing not only the stomach but also the soul.

The driving engine behind SoulBytes’ philosophical and humanitarian goals is owner Ilario Colli. He was inspired by the work of Alain de Botton when considering the premise for SoulBytes; Religion for Atheist, in which de Botton discusses the ideal restaurant: “The modern restaurant should be a refuge from coldness and anonymity, a place where customers leave better people than they were when they arrived.” This passage had a decisive influence on Colli’s determination to explore this concept in café form.

A native of Perth, Western Australia, Colli describes himself as ‘a man of letters’ with his interests based in the arts, humanities, literature, philosophy and music. Fluent in English and Italian with a good knowledge of French, German and Spanish, Colli was a brilliant student, studying at University in Perth, Bologna, Stuttgart and Vienna. As a former composer and classical musician, his love of music saw him launch a career as a music journalist, engaged by Limelight magazine, Australia’s foremost classical music publication. His passion for writing led him to begin a novel based around classical music, and whilst researching, to immerse himself in the works of the great philosophers such as Kierkegaard, Nietzsche, Dostoevsky, Musil, Sartre, Heidegger and Camus.

“In many ways, SoulBytes is an attempt to bring many of the major thought motifs of existentialist philosophy to a wider audience, in the hope that they might be able to help others live more happily and wisely,” said owner Ilario Colli. “In this sense, it can be said that has a very strong , humanistic and even existentialist underpinning. It is, in other words, animated by the idea that in this life, we alone are responsible for creating our own meaning and happiness. SoulBytes was always about more than just serving great food and coffee but also very much about nourishing the soul.”
Colli fell in love with Bali during his first stint on the island in 2014 before moving to Koh Samui to work on his novel Sidonia. He recognized that Bali had become an epicenter of great food and beverages, second to none in terms of sophistication in South East Asia, so in 2016, he returned to Bali, knowing it was time to realize his dream of opening SoulBytes.

SoulBytes’ philosophical and humanitarian goal is achieved in various ways. In a pledge to be more than just a café, to nourish the soul as well as satisfy the taste buds, SoulBytes has filled its beautiful café space with soulful, often interactive reminders to connect with others, show kindness, and lead rich, examined lives, in a hustle-bustle world, dominated by technology, where such vital human imperatives are often overlooked.

There’s a “hug spot” on the floor, where, if two people are standing on it, they hug. A copper bust of Socrates, the father of modern philosophy, greets the customer as they walk in, and they can choose to rub his bald head to gain a touch of his wisdom.

With every coffee is served an inspiring quote by one of history’s great writers, to inspire customers to re-evaluate their choices and live richly and meaningfully. Along with food, “SoulCards” are served; cards with thought-provoking questions, such as “Have you achieved your purpose in life?” and “How could you describe your essence with one word?” to prompt customers to examine their choices in their lives in order to live better and more meaningfully and encourage them to connect each other through more intimate and soul nourishing conversations. Through SoulBytes’ coffee charity scheme, a percentage of every standard coffee sold is donated to charity, so their customers are given the opportunity to contribute to others’ happiness and spread kindness.

SoulBytes’ extraordinary and unique interior is designed by Caroline Usher of Ushers by Design, the same genius responsible for the design of Mamasan, Salazon, and Shanghai Baby.

Central to the design of SoulBytes is a spectacular art installation by Australian artist Jack Bromell, running along one wall of the space. It represents a two-month collaboration between the artist and owner Ilario Colli, with concepts and ideas from Colli’s favourite philosophers, executed in a surreal, dreamlike and emotionally charged style. SoulBytes’ central bar is more of a functionally perfect piece of art, with long solid wooden curves that sweep around to provide the anchor for the tall, refinished steel frame, extending to the ceiling.

The frame itself comes alive as a beautiful maelstrom of shadows and angles with the addition of the fantail-bird lighting enclosed within, reminiscent of an Escher painting floating in the centre of the space. There are a variety of tones and textures in each different zone within the space, with a rich colour palette of reds, blues and yellows, accented by strikingly graphic elements such as the mural and the herringbone design of the floors.

Open for breakfast, lunch and dinner, SoulBytes’ food philosophy is to serve original and creative recipes, tantalising both to the eyes and to the taste buds, made with the freshest and highest-quality ingredients and, above all, with passion, compassion and love. Guests enjoy dishes that are a synthesis of the existing and the new, taking contemporary Australian café cuisine and adding unique touches to create delicious and highly innovative culinary novelties. The SoulBytes in-house bakery produces baked delicacies not only for the café, but also for wholesale to businesses throughout Bali and Gili Lombok.

“At SoulBytes, we are committed to cooking with the healthiest recipes and ingredients, preparing meals that satisfy appetites and nourish guests physically and mentally,” said Colli. “The SoulBytes team believe in minimizing the negative impact our species makes on the environment and our fellow living creatures, so all our products are prepared in full respect of ecologically sound principles.”

Coffee is a fundamental and defining part of the SoulBytes experience, where good coffee making is an art, and the barista’s work is like that of a skilled artist. The baristas are highly trained and competent, well versed in coffee-related matters and bursting with a passion for their craft.

SoulBytes has their own house blend, roasted on-premises in an especially installed roasting lab replete with a state-of-the-art Probat roaster; an inimitable blend using 3 – 4 single origins, each contributing to the overall flavour and unique character. In support of the region’s excellent coffee bean industry, the blends use various Indonesian beans, including those from Flores, Java and Sumatra. Among the highlights of the coffee menu is a selection of unique and creative signature coffee drinks. SoulBytes’ unique blend is also distributed wholesale to businesses in Indonesia.

“SoulBytes is a place where people come to step away from their busy lives for a while,” said Colli. “I love that customers leave not only having enjoyed a beautiful meal or coffee, but having found replenishment for the soul as well.”

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JAKARTA, INDONESIA: COCA Restaurant, the innovative Asian dining chain, has expanded its presence in Indonesia with the signing of an exciting new restaurant in downtown Jakarta.

Located in the popular Citywalk Sudirman lifestyle mall, Central Jakarta, the new COCA Restaurant will cater to professional office workers during the day, including the large local population of Japanese expats. Then in the evening, it is expected to attract millennial diners and families who seek market fresh, authentic Asian cuisine in an animated social setting.

his will become COCA’s fourth outlet in Indonesia, and its third in Jakarta, as the company continues to focus on satisfying the growing appetite for healthy, high-quality Asian cuisine. The other outlet is in the bustling town of Bandung, three hours from the capital.

“Jakarta is one of the fastest growing cities in the world right now, so we are delighted to be able to launch another restaurant for Indonesian diners and expats,” commented said Trevor MacKenzie, Managing Director of COCA and Mango Tree Restaurants Worldwide. “This new location in Citywalk Sudirman puts us right in the beating heart of Jakarta’s CBD.

“We are confident that our innovative dining concept, which promises simple, healthy Asian cuisine, stylish presentation and a lively, friendly atmosphere, will strongly appeal to young professionals in this affluent downtown destination,” Mr MacKenzie added.

The new COCA Restaurant will serve an enticing à la carte menu of Asian cuisine, including Thai and Cantonese dishes and table-top hot pots. Chefs will focus on the freshest ingredients, including live seafood and premium meats. The Citywalk Sudirman outlet will however be pork-free.

Located on Jalan KH Mas Mansyur, the main thoroughfare in Central Jakarta, Citywalk Sudirman is surrounded by upscale condominiums, premium retail outlets and high-end hotels. This will make COCA Restaurant popular with a wide range of diners, including local residents, expats, office workers, families, international travellers and more.

The launch marks the latest phase of COCA’s Asian expansion strategy, which is targeting prime urban locations such as upmarket malls, which benefit from high footfall. This blueprint has already been successful in Indonesia, where COCA currently operates three popular restaurants in Jakarta and one in Bandung.

With the launch of the latest COCA Restaurant in Jakarta, the chain will feature a collection of 24 outlets across Asia, including nine in Thailand, five in Vietnam, four in Indonesia, three in Singapore and two in Japan and one in Malaysia. This regional portfolio is expected to expand significantly in the coming years.

COCA & Mango Tree Worldwide now has a global portfolio of 64 restaurants across its various brands, including COCA, located in key global cities.

COCA Restaurants are a contemporary Thai, Chinese and hotpot (suki) concept. The group's heritage dates back to 1957, when Khun Srichai Phanphensophon opened the first COCA restaurant in Surawong, launching the suki trend in Thailand. Since then COCA Restaurants has pioneered a premium shared dining experience in Asia with over 30 restaurants across the region, featuring healthy menus of carefully selected high quality meats, seafood and vegetables. The group’s entrepreneurial spirit continued when the group's CEO and celebrity chef Pitaya Phanphensophon, Srichai's son, opened the first Mango Tree restaurant, a Thai focused brand, in the heart of Bangkok in 1994. Today, Mango Tree and COCA Restaurants Worldwide operates more than 70 restaurants and cafes in 15 countries in Asia, the Middle East, and the USA.

#food #hotelierindo #indonesia #hotelierindonesia #culinary #hotel #topfood #toprestaurantjakarta

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Mövenpick Resort & Spa Jimbaran Bali Celebrates Ramadan with a Series of Special Promotions

Families invited to come together during the holy month with Iftar F&B offers, Eid al-Fitr hampers and seasonal room packages.

Bali, Indonesia, May 2018 – Mövenpick Resort & Spa Jimbaran Bali is inviting families to celebrate the holy month of Ramadan together this May and June, with a series of special seasonal offerings. This year, Ramadan will run from 17th May to 15th June, providing the perfect opportunity for families to enjoy quality time in each other’s company, surrounded by the fantastic tropical facilities of this idyllic international resort.

Every evening throughout Ramadan, guests can break their fast together at the Movenpick Café or Anarasa Restaurant with a series of themed dining experiences created especially for the needs of Muslim guests.

At the Mövenpick Cafe, the Ramadhan Tajil promotion will offer a collection of treats for guests marking Iftar. A delectable selection sweet and savoury snacks will be available from 5.00 pm to 8.00 pm on weekdays, and until 9.00 pm on weekends. Available from 15th May to 15th June, these sumptuous snacks start from IDR 20,000++ each.

Meanwhile at the Anarasa Restaurant, the resort's vibrant dining destination, a traditional Iftar Buffet will be served daily from 6.00 pm to 8.00 pm throughout Ramadan. Available for IDR 120,000++ per person, this selection of light snacks will help guests replenish their energy levels after their daily fast. Daily buffet treats include cakes, éclairs, puffs and puddings, plus an assortment of fruits and cookies, all accompanied by free-flow sweet tea.

Alternatively, an Asian Dinner Buffet will be hosted every Saturday from 6.30pm to 11.00 pm. Priced at IDR 450,000++ per adult or IDR 90,000 net per child, this regional feast will feature an array of Asian favorites including a Japanese robatayaki grill, accompanied by free-flow soft drinks and traditional dance performances.

Finally, Anarasa Restaurant's Vietnamese Buffet Dinner will enable fast-breakers to sample the light, fresh flavors of Vietnam in a social setting. Held every Wednesday from 6.00 pm to 10.30pm, this themed buffet includes fresh spring rolls, pho and many other delicious delicacies.

Ramadan is also the perfect time of year to show people just how much they are appreciated. A range of Eid al-Fitr Hampers will also be available from 6-17 June, making the perfect post-Ramadan gifts for friends, colleagues and loved ones. Available for IDR 600,000, these hampers are packed full of delicious goodies including cookies, pralines and artisan jams.

Guests who want to enjoy an extended vacation this Ramadan can take advantage of the Stay & Save promotion at Mövenpick Resort & Spa Jimbaran Bali. With this enticing offer, guests will be offered bigger discounts the longer they stay. For example, guests booking two-night stays will be offered 15 percent off their nightly rate, but this increases to 20 percent for three nights, 25 percent for four nights and 30 percent for stays of five nights and more.

Guests will also receive daily breakfast, complimentary Wi-Fi and an exclusive US$20 restaurant voucher if they book direct on the resort's website, using the promotional code STAYNSAVE. CLICK HERE For more information.

To learn more about any of these fantastic Ramadan offers, please email [email protected], or for more information about Mövenpick Resort & Spa Jimbaran Bali, please visit

About Mövenpick Resort & Spa Jimbaran Bali

Designed as a family lifestyle resort, Mövenpick Resort & Spa Jimbaran Bali features 297 elegantly furnished rooms and suites and invites guests to immerse themselves in Bali’s laidback island lifestyle, vibrant culinary scene and rejuvenating wellness offerings just 100 metres from Jimbaran Beach. Along with five different dining venues offering a varied selection of cuisines, the resort also boasts an exotic pool with swim-up hammocks, pirate-themed Meera Kids Club, invigorating Arkipela Spa and the connected Samasta Lifestyle Village for additional shopping, wining and dining. Mövenpick Resort& Spa Jimbaran Bali and Samasta Lifestyle Village are owned by respected Indonesian developer, PT SummareconAgungTbk. For more information, please

About Mövenpick Hotels & Resorts

Mövenpick Hotels & Resorts, an international upscale hotel management company with over 16,000 staff members, is represented in 24 countries with 83 hotels, resorts and Nile cruisers currently in operation. Around 40 properties are planned or under construction, including those in Kuredhivaru (Maldives), The Hague (The Netherlands) and Basel (Switzerland). Focusing on expanding within its core markets of Europe, Africa, the Middle East and Asia, Mövenpick Hotels & Resorts specialises in business and conference hotels, as well as holiday resorts, all reflecting a sense of place and respect for their local communities. Of Swiss heritage and with headquarters in central Switzerland (Baar), Mövenpick Hotels & Resorts is passionate about delivering premium service and culinary enjoyment – all with a personal touch. Committed to supporting sustainable environments, Mövenpick Hotels & Resorts has become the most Green Globe-certified hotel company in the world. For more information, please visit

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