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Reverie Saigon Opens Vietnam House with Celebrity Chef


Restaurateur, author and MasterChef host, Luke Nguyen, collaborates with leading Vietnamese hospitality group to raise the bar on Vietnamese cuisine

HO CHI MINH CITY, Vietnam – Vietnam House, a downtown Saigon restaurant that first opened in 1992 in a 1910-built colonial French building, has re-opened with a celebrity chef at its helm and one of the country’s most dynamic hospitality companies, WMC Group, leading the way.

WMC Group, which opened The Reverie Saigon hotel in September 2015 to worldwide acclaim, and Chef Luke Nguyen have teamed up on the Chef’s first restaurant project in the country.

Though the restaurant’s facade on the city’s famed Dong Khoi Street stays true to its French colonial roots, the restaurant’s interior is an exploration of the same lavish design that’s informed the interiors of the nearby Reverie Saigon.

“With the debut of The Reverie Saigon and the re-opening of Vietnam House – as well as other projects we’ve launched in the past year and those we have in the pipeline – we see WMC Group as a beacon for a progressive and dynamic Vietnam,” said Eva Hue Van Truong, managing director of The Reverie Saigon and CEO of WMC Group. “With every new addition to the Group’s rapidly expanding and increasingly diverse portfolio, we’re stirring up conventional perceptions of our rapidly modernising city and introducing new perspectives to locals and international travellers alike.”

Opened originally as Cafe L’Imperial in the early 1900s, the first Vietnam House opened in 1992 and quickly set a standard for the atmospheric appeal of high-end Vietnamese dining. The latest incarnation will elevate the experience through its posh decor and Luke Nguyen’s distinctive culinary vision.

The Australian-born Vietnamese chef brings numerous accolades and experience to his latest endeavour. Nguyen has hosted the popular ‘MasterChef Vietnam’ television program in the country in addition to making guest appearances on the show’s Australian edition. He has also authored several award-winning cookbooks, opened a number of popular restaurants in Australia, and led armchair travellers through culinary journeys of the Greater Mekong, Vietnam, United Kingdom and France, with travel shows that have aired in over 150 countries.

“With Vietnam House, I’m bringing together the strands of my heritage, my journey of discovery in Vietnam and my career in the culinary industry to make this place something very special,” said Nguyen.

It’s through his exploration of Vietnam that the chef crafted a menu that spans the length of the country. Familiar favourites, like banh xeo, a crispy Vietnamese-style savoury pancake filled with local produce and fresh tofu, sit alongside elevated versions of classics such as Wagyu Beef Pho and Wagyu Beef La Lot, succulent Japanese beef served with betel leaves, herbs and angel hair noodles.

Nguyen’s influence from Down Under comes through with fusion dishes such as Australian pork ribs slow-cooked in young coconut juice and served with carrot puree and choy sum. Seafood also plays a prominent role on the menu, from char-grilled lobster in a Phu Quoc pepper sauce, an island in Vietnam’s south famous for its spicy pepper, and soft rice paper rolls with seared sesame salmon.

Vietnam House acts as a local complement to The Reverie Saigon’s dining venues, which highlight the best in French, Italian and Chinese cuisine. As with Vietnam House, the country’s only member of The Leading Hotels of the World has collaborated with culinary stars from the respective countries to ensure each cuisine’s authenticity.


Vietnam House
93-97 Dong Khoi Street
Ho Chi Minh City | District 1
T: +84 (28) 3822 2226
www.vietnamhousesaigon.com

Hours of Operation
Lunch: 11:00 am - 3:00 pm
Dinner: 5:30 - 11:00 pm


About Luke Nguyen

With an endless series of accomplishments under his belt, Australia-born Vietnamese celebrity chef Luke Nguyen has made quite the name for himself over his culinary career. At only 23, Luke realised his dreams by opening his first restaurant, the critically acclaimed Red Lantern in 2002. Luke is also the man behind the much-loved Fat Noodle, an Asian noodle bar concept at The Star in Pyrmont Sydney as well as in Brisbane. While cooking is his passion, so is his love for imparting culinary wisdom. Luke is the author of seven best-selling and award-winning cookbooks, including Secrets of the Red Lantern, The Songs of Sapa, Indochine, Luke Nguyen’s Greater Mekong, Food of Vietnam, Luke’s Food of France and Street Food Asia.

Recently, Luke was inducted into the Food Hall of Fame for his popular cooking and travel programs televised in over 150 countries, including Luke Nguyen’s Vietnam, Luke Nguyen’s Greater Mekong, Luke Nguyen’s France and Luke Nguyen’s UK. He is also the host of Masterchef Vietnam series 1 and 2, and has even made special appearances in Gordon Ramsay’s Great Escape and Masterchef Australia.

In addition, Luke is the Ambassador for award-winning travel group APT, hosting culinary discovery trips to Vietnam, Cambodia, China, Myanmar and Japan. As the official Food Ambassador for ETIHAD Airways, he crafts the airline’s First Class, Business Class, and Economy Class menus.

Luke’s entrepreneurial streak led him to launch GRAIN Cooking Studio in Saigon in March 2015, which offers hands-on cooking classes where guests can experience a culinary and cultural journey through Vietnam. Vietnam House represents Luke’s first restaurant opening in Vietnam.

About WMC Group

Windsor Property Management Group Corporation (WMC Group) is a hospitality and property services management company headquartered in Ho Chi Minh City, Vietnam. The company's diverse management portfolio includes hotels, serviced apartments, offices, restaurants, and commercial shopping centers.

Guided by the company vision and mission, WMC Group is now embarking on a dynamic path of expansion and growth to become one of Vietnam's leading hospitality and property management groups.



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Hotelier Indonesia

NUO Hotels celebrates the depth and richness of Chinese culture and shares it generously for the pleasure of guests in a contemporary way with the opening of its 5-star flagship property - NUO Hotel Beijing. Located near Beijing's Art Zone 798, the pulse of China's dynamic art movement, NUO Hotel Beijing is a contemporary showcase of unique design inspired by the “Golden Age” of prosperous Ming Dynasty heritage literature, art and culture, the perfect example of tradition blending in harmony with the future of contemporary China.
As art, literature and music are the ultimate expressions of culture, NUO Hotel Beijing proudly positions it centre stage of the guest experience in striking ways. 
The hotel serves as an art destination in its own right, with dedicated artworks in the hotel lobby, guestrooms and suites, food & beverage outlets acting as backdrops for a stunning series of carefully curated pieces by the country's most critically acclaimed artists, from newly emerging to world-renowned, including four exclusive, custom-created artworks by Zeng Fanzhi, considered by international art experts as “China's greatest living artist”. 
In his role as Beijing NUO Hotels Management Co., Ltd. honorary art consultant, Mr. Zeng created two majestic masterpieces, “Le Shan”, a silver and bronze sculpture, and “Landscape 2014”, an oil painting, as the dramatic centre pieces of the hotel's grand lobby. 
A lifestyle destination with key interiors designed by Hirsch Bedner Associates, NUO Hotel Beijing is comprised of 438 guestrooms and suites as well as an Executive Club Lounge, all with floor-to-ceiling views of the city. Elegant furnishings in warm woods and leather, hushed jewel-toned accessories, plush silk-patterned walls, rich wooden and textured marble floors combine harmoniously in a contemporary interpretation of Ming Dynasty-inspired residential style. Guestrooms bring the hotel's art destination experience vividly to life with each room featuring an artwork originated from Zeng Fanzhi's paintings on paper, an interpretation of “Stepping on Snow to Look for Plum Flowers”, “ Mountain”, and “Rempike”.
All guestrooms have been thoughtfully designed and equipped with the modern traveller's security, comfort and productivity in mind: complimentary broadband and wireless Internet access, flat-screen high-definition televisions, Bluetooth-enabled Bose stereo speakers, in-room bars and Nespresso coffee machines, walk-in wardrobes, ensuite laundry and valet delivery cabinets, sophisticated air purification systems and high-level soundproofing, all-marble bathrooms with large soaking tubs, glass-enclosed rainforest showers and custom NUO Pu'er tea-infused bed and bath accessories.
Guests may avail of the hotel's round-the-clock butler service, in-room dining and lifestyle concierge whilst Club accommodation and suite guests have exclusive access to the hotel's 25th floor Executive Club Lounge. 
Committed to serving authentic cuisine, NUO Hotel Beijing carefully sources ingredients from partner local green farms and producers, which are then creatively prepared in the hotel's six restaurants and bars by a team of global culinary experts from 10 different countries.
 


Diverse dining and entertainment venues at NUO Hotel Beijing include Jia, the hotel's signature Chinese restaurant; N'Joy for international all-day dining; NUO'Ki for contemporary Japanese cuisine; sleek avant-garde O'Bar with its craft cocktails and outdoor terrace; gourmet boutique U'Deli as well as the hotel's sumptuously elegant, art-bedecked Lobby Lounge.
The tradition of tea is a significant highlight and unique to NUO Hotel Beijing is the Yuan Tea House, with its graceful interiors evoking an exquisite courtyard and garden in a contemporary interpretation of a Ming Dynasty-era tea house, and where a variety of premium teas sourced directly from tea plantations in Yunnan, Anxi and Wuyi mountain regions are offered, including bespoke teas created exclusively for NUO Hotel Beijing. 
For relaxation and wellness, guests may avail of NUO Fitness' well-equipped lifestyle gymnasium and a 25-metre heated indoor swimming pool, and NUO Spa with its eight treatment rooms. With its opening, NUO Hotel Beijing unveils a total of 2,500 square metres of conference and banqueting facilities, including 14 function rooms and the pillar-free 1,600-square metre Yongle Grand Ballroom, which can accommodate up to 1,500 guests and features natural daylight, a 9 metre-high ceiling designed for flexible lighting installations, LED dynamic lighting to change the room's mood, and direct-access elevators with the capability to accommodate cars. Event organisers benefit from a dedicated events manager on standby at all occasions.
A fleet of limited-edition supplied by NUO Travel as the hotel's exclusive limousine service, are deployed to meet NUO Hotel Beijing's guests' transport needs. Proudly “Made in China”, the iconic “Red Flag” limousines were luxury vehicles used for the transport of foreign dignitaries in China's past and have recently experienced a nostalgic resurgence in popularity.
In keeping with NUO Hotels' commitment to “low-carbon green intelligence”, NUO Hotel Beijing is equipped with a sophisticated air-purification system with high performance “F8 classification recognised by the European Committee for Standardisation (CEN), an intelligent lighting system and an energy-saving curtain wall system designed by German firm Schüco which reduces air-conditioning and heating wastage in the hotel. The hotel has stayed faithful to the “green building” template, carefully adhering to gold-level certification standards in LEED (Leadership in Energy & Environmental Design Building Rating System), as well as achieving gold level pre-certification. Tags: Luxury hotel, art hotel, contemporary art, Spa, green hotels, Culture Travel, Hotels, Beijing, Luxury, art


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MASTER CHEFS DINNER


THE WESTIN RESORT NUSA DUA, BALI PRESENTS A CURATED FOOD JOURNEY



Nusa Dua, Bali, Indonesia, September 2017… Food lovers are in for a real treat as four Master Chefs will be joining forces at The Westin Resort Nusa Dua, Bali on Saturday, 7th October 2017 for an evening of flavor and flair. This curated dining event promises to please palates with a vibrant four-course menu and a selection of corresponding wines. Each dish will be prepared at a long-table setting in full view of diners and accompanied by an interactive commentary during the plating process.

Former MasterChef Australia 2017 contestant Ben Bullock will be responsible for an original vegetarian entrée. Having first ventured into the kitchen as a means of survival, Ben is actually a lawyer who uses cooking as a creative outlet. He will be passing through Bali for this event on his Hunter motorbike whilst making a travel documentary entitled From Perth to Perth. Along the way, Ben will be riding, tasting and cooking regional cuisine, as well as raising awareness about depression.

Known for his stints on MasterChef Indonesia and Hell's Kitchen Indonesia, Chef Juna is a force to be reckoned with in the kitchen. For this one-off dinner, he will be serving up a seafood dish that reflects his personal leaning towards culinary diversity and eclectic cuisine. Working as a television personality and respected restaurateur, Chef Juna is committed to quality and his dishes are always perfectly articulated.


The third dish of the evening will be from The Westin Resort Nusa Dua, Bali's very own Italian Chef de Cuisine, Alessandro Molini (Alex). He has chosen to hero meat, which plays to his strength of keeping things simple and letting natural flavors shine. As an Italian who lives for good food, Chef Alex is passionate about seasonal ingredients and handles them with the utmost respect.


Ben Ungermann is the popular runner-up of MasterChef Australia 2017 who consistently wowed judges with his innovative ice cream flavors. Throughout the competition, he drew inspiration from his Dutch/Indonesian heritage by using an array of exotic spices. He will be putting his own twist on dessert and guests can expect some unique combinations of ingredients to end the dinner on a high.


Generously sponsored by Maybank and Hunter Motorcycles Australia, this prestigious dining event will be priced at just IDR 790,000++ person. A special 15% discount will be extended to all Maybank cardholders. It will also include an elegant pre-dinner cocktail reception for all guests, live entertainment and a lucky draw with some great prizes to be won.

Seats are limited and reservation is essential to avoid missing out. For further information and reservations, please contact +62 361 771906 or email to [email protected] or visit the website www.westin.com/bali or follow the resort's social media channels Facebook www.facebook.com/westinbali and www.instagram.com/westinbali




About The Westin Resort Nusa Dua, Bali
The Westin Resort Nusa Dua, Bali enjoys a prime beachfront location within an exclusive enclave on the island's southern shores. With 433 modern rooms, it is a place where guests can be at their best and experience total renewal. Exciting dining venues anticipate global tastes with delicious cuisines and healthy SuperFoodsRx options. There is a choice of swimming pools, award-winning Heavenly Spa by Westin™ for relaxation, WestinWORKOUT® to stay in shape and little ones get to play at the Westin Family Kids Club. The adjacent Bali International Convention Centre provides comprehensive meeting resources with space for up to 10,000 delegates. The resort caters to the needs of leisure and business travellers alike with exceptional services and facilities to match.


About Westin Hotels & Resorts
Westin Hotels & Resorts, a leader in wellness and hospitality for more than a decade, lives its philosophy "Empowering a Better You™" through the brand's Six Pillars of Well-Being: Feel Well, Work Well, Move Well, Eat Well, Sleep Well and Play Well. At more than 200 hotels and resorts in nearly 40 countries and territories, guests can experience offerings that include the iconic Heavenly® Bed, RunWESTIN™ and Westin Gear Lending with New Balance®, delicious and nutritious SuperFoodsRx™ and more. To learn more, visit www.westin.com. Stay connected to Westin: @westin on Twitter and Instagram and facebook.com/Westin.

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InterContinental Hong Kong's National Day Fireworks Celebrations October 1st, 2017 - Enjoy Front Row Dining for the Fireworks Display


Tags: InterContinental Hong Kong, National Day, Fireworks, celebrations, Victoria Harbour, Harbourside, buffets, THE STEAK HOUSE winebar + grill, Best Steaks in Hong Kong, Best Steak Restaurants in Hong Kong, Yan Toh Heen, Michelin star dining, 2-Michelin star Cantonese restaurant, Rech by Alain Ducasse, French seafood, NOBU InterContinental Hong Kong, Lobby Lounge, #harbourview, Harbourview dining

On Sunday, October 1st, InterContinental Hong Kong, with its dramatic Kowloon waterfront location, will provide a spectacular setting for the National Day Fireworks Display. The hotel's celebrated restaurants are presenting special set dinners, showcasing exceptional cuisine, with stunning panoramic views of Victoria Harbour and the Hong Kong skyline as the dramatic backdrop for the 9:00pm Fireworks Display.


Harbourside
Perched at the edge of Victoria Harbour, Harbourside, the hotel's casual all-day dining venue, is most popular for its elaborate international buffets. Seafood & Sushi Dinner Buffet


1st Seating (6:30pm – 9:00pm)
HK$1,288 per adult inclusive of free-flowing house wine, beer, juices and soft drinks

HK$898 per child (ages 3-11) inclusive of free-flowing juices and soft drinks


2nd Seating (9:30pm-11:30pm)
HK$888 per adult inclusive of free-flowing house wine, beer, juices and soft drinks

HK$618 per child (ages 3-11) inclusive of free-flowing juices and soft drinks


THE STEAK HOUSE winebar + grill

Enjoy a hearty Fireworks Dinner at this haven for lovers of top quality meat and fine wine. Chef Chiu Ming Chan is preparing a 3-course dinner menu at HK$1,288 per adult or HK$1,088 per child (ages 3-11)


Yan Toh Heen
The 2-Michelin star Yan Toh Heen is recognised for its exquisite Cantonese cuisine and is known as one of the world's finest Chinese restaurants. On October 1st, Executive Chef Lau Yiu Fai will prepare an 8-course set menu: HK$1,888 per adult and HK$1,488 per child (ages 3-11)


Guests dining at Harbourside, THE STEAK HOUSE winebar + grill and Yan Toh Heen can view the Fireworks Display from the private promenade in front of the restaurants.


Rech by Alain Ducasse
Rech by Alain Ducasse, InterContinental Hong Kong's new French seafood restaurant, celebrates National Day with a 5-course menu at HK$1,588 per person. For a wine pairing option, please add an additional of HK$888 per person


NOBU InterContinental Hong Kong
NOBU InterContinental Hong Kong showcase the innovative new-style Japanese cuisine by internationally acclaimed chef Nobu Matsuhisa. Executive Chef Sean Mell and Executive Sushi Chef Kazunari Araki are planning a special 8-course Omakase for October 1st evening at HK$1,588 per person


Lobby Lounge
The Lobby Lounge, with its unique location on the edge of Victoria Harbour provides a panoramic bird's eye view of the October 1st Fireworks Display. Enjoy signature “#852TAILS of Hong Kong” cocktails and “tappetisers” or a light bite from the all-day menu. From 9:00pm onwards, listen to Jazz with sultry songstress Kathleen Leslie.


7:00pm – 10:00pm Cover charge at HK$628 per person inclusive of 2 standard drinks and canapes Minimum charge: HK$788 per person (inclusive of food & drinks)

A la carte menu

Please add 10% service charge to the above prices.

Whatever the venue, InterContinental Hong Kong provides the ultimate setting for viewing the National Day Fireworks Display. Advance reservations are a must for all venues.

Please call InterContinental Hong Kong's Restaurant Reservations Centre at Tel: 2313-2323 or e-mail: [email protected] to reserve a table.

For room reservations, please contact the hotel at: Tel: 2721-1211 / Fax: 2739-4546 / E-mail: [email protected] / www.hongkong-ic.intercontinental.com InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong

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Celebrate Winter Wonderland and Feast like Royals with Royal Plaza on Scotts

Escape the heat of Singapore and feast in Winter Wonderland at Royal Plaza on Scotts! Our team of talented culinary professionals are ready to whip up the yearly scrumptious festive feast just for you. Start the feast with an all-time favourite, Traditional Roasted Turkey. Want to try something out of the ordinary? Go for the Japanese Garlic Butter-glazed Turkey - garnished with garlic fried rice, marinated minced chicken stuffing with shredded seaweed, Japanese curry vegetables and drizzled with teriyaki sauce.

Indulge in the specialities of Gourmet Carousel like freshly-baked Traditional English Fruit Cake, Homemade German Dresden Stollen and Homemade Italian Panettone. Be sure to look out for this year's special, the Royal Tarts, which are assorted chocolate tarts that come in raspberry, chestnut, passion fruit and apple flavours.

If you are a fan of the sweets, the logcakes will be the ideal choice for you. Select from three delightful flavours crafted by the pastry chefs in Gourmet Carousel. This year's festive logcakes are Royal Chocolate made from 70% guanaja and 66% pur caraibe chocolate with hazelnut feuilletine, Nutty Raspberry made with manjari chocolate mousse with cashew nut toffee and raspberry jelly and lastly, Honey Citrus made with golden butter short cake, manuka honey mousse and lemon cheese.

Guests can contact Gourmet Carousel (Lobby level, Royal Plaza on Scotts, 25 Scotts Road, Singapore 228220) at 6589 7788 or [email protected] for orders or visit www.carouselbuffet.com.sg for more information. Festive goodies are available for takeaway from 20 November to 25 December from 11am to 9pm daily. Advanced orders of three days are required. The last order is on 23 December, 12pm. All prices are subject to 10% service charge and prevailing government taxes.

******

For a hassle-free festive celebration, pamper loved ones with a sumptuous buffet in Carousel. Celebrations will be happening during meal periods on Christmas Eve and New Year's Eve to add merriment to the occasion.

Christmas Eve, Sunday, 24 December 2017

Lunch 12pm – 2pm $68 (Adult), $43 (Child)
High Tea 3.30pm – 5.30pm $48 (Adult), $32 (Child)
Dinner 6.30pm – 9.30pm $90 (Adult), $52 (Child)

Have fun at the DIY photo booth and say hi to Santa Claus during dinner! Carousel will be decked in helium balloons for the special occasion and complimentary party favours will be given.

Christmas Day, Monday, 25 December 2017

Lunch 12pm – 2pm $68 (Adult), $43 (Child)
High Tea 3.30pm – 5.30pm $48 (Adult), $32 (Child)
Dinner 6.30pm – 9.30pm $83 (Adult), $49 (Child)

Have fun at the DIY photo booth and say hi to Santa Claus as he drops by during lunch!

New Year's Eve, Sunday, 31 December 2017

Lunch 12pm – 2pm $68 (Adult), $43 (Child)
High Tea 3.30pm – 5.30pm $48 (Adult), $32 (Child)
Dinner 6.30pm – 9.30pm $98 (Adult), $52 (Child)

Bring home a memento from the DIY photo booth during dinner! To usher in the new year, Carousel will be decorated with helium balloons and complimentary party favours will be handed out.

New Year's Day, Monday, 1 January 2018

Lunch 12pm – 2pm $68 (Adult), $43 (Child)
High Tea 3.30pm – 5.30pm $48 (Adult), $32 (Child)
Dinner 6.30pm – 9.30pm $83 (Adult), $49 (Child)

Start your new year with a lavish lunch and bring home a momento from the DIY photo booth.

Kindly contact Carousel at 6589 7799 or email [email protected] for enquiries and visit www.carouselbuffet.com.sg for online reservations. All buffet prices are subject to 10% service charge and prevailing government taxes.

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Hotelier Indonesia

AYA Restaurant | Street Art Gallery is a temple for the senses, with Peruvian fusion cuisine, INTERNATIONAL BEATS and eclectic global street art bringing a new level of modern street culture to Seminyak, Bali

AYA Restaurant | Street Art Gallery is a temple for the senses, with Peruvian fusion cuisine, world-class beats and eclectic global street art bringing a new level of modern street culture to Seminyak, Bali AYA restaurant, the brainchild of owners Juanjo Suárez and Rafael Sanchez, offers a refreshing combination of Peruvian–Asian gastronomy. Renowned Chef Marco Cuevas’ incredible Peruvian cuisine draws inspiration from the streets and is paired with visual stimulation and international beats in the heart of bustling Seminyak.
“We decided to merge everything we love most into AYA,” said owner Rafael Sanchez. “We have created a fine dining experience delivered in a fun, affordable way in a modern, authentically urban setting. AYA is a haven for freedom and the arts and we look to inspire and educate our guests in the virtues of Peruvian gastronomy and modern culture. Our venue is a temple for the senses, with amazing food and drinks in a space that showcases creative minds from all over the world.”
The interiors of AYA are by Helen Milne, who has created an eclectic and surprising space that perfectly captures a vibrant, social street atmosphere.
With a carefully curated selection of street artwork, AYA is both a restaurant and gallery and with many tactile surfaces and finishes, is a space that awakens all the senses. Artworks include a huge mural by renowned London artist D*Face, sets of Banksy, Space Invader, Jan Kaleb and many others. 
Camino Ardiente Hacia la Luz is a beautiful mosaic inspired by Maximo Laura Camino, the award winning Peruvian tapestry weaver. All artworks are for sale and there will be a rotation of pieces ensuring the collection is ever changing and surprising. AYA’s open kitchen has a serene and relaxed atmosphere that juxtaposes with the vibrant art of the interior, with tiles made from recycled glass, melted and remolded to suggest fish scales that reflect the predominance of AYA’s signature raw fish dishes, or ceviche.
The cooking hood is the same cool, green hue, created by tapping copper to create an intricate texture and finished with an acid rinse. The restaurant has prominent pillars throughout, covered in wood hand-carved by a whole village in Jepara (Java) whilst industrial copper light installations and a chain lamp constructed from motorcycle chains point to the hand carved gold nugget bar, where gorgeous, hand carved tiles in a Peruvian design lead towards the surprising bathrooms. 
The external signage is laser cut brass using a design by Indonesian street artist Gentusuria. All elements used to create the interiors were locally made in Indonesia.
Chef Marco Cueva’s menu is a truly unique showcase of Peruvian cuisine coupled with locally sourced fresh ingredients. There are influences from the indigenous Inca population and elements introduced by Asian immigrants, with a focus on Peruvian-Japanese (Nikkei) and Peruvian-Chinese (Chifa) fusion. Chef Marco brings his love of Peruvian street food alive with the addition of fresh, Balinese produce sourced from local growers that gives an Indonesian twist. 

The food is casual and designed to be shared and is served on eccentric, bespoke handmade ceramics gorgeously crafted specifically for Chef Marco’s creations. The welcoming atmosphere extends to the chefs being more than happy to describe the dishes and their provenance and the open kitchen where the creation of all the dishes is on display for guests to enjoy.
Guests can sit at the Ceviche Bar and enjoy the great beats, stunning art and top-shelf people watching on AYA Street with a selection of cocktails accompanied by nibbles and tapas. The selection of cocktails ranges from traditional Pisco-based temptations through to contemporary creations and classic favorites.
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Hotelier Indonesia

Plaza Inn Kendari. When visiting Kendari, you'll feel right at home at Plaza Inn, which offers quality accommodation and great service. From here, guests can enjoy easy access to all that the lively city has to offer. With its convenient location, the hotel offers easy access to the city's must-see destinations.

Take advantage of a wealth of unrivaled services and amenities at this Kendari hotel. To name a few of the hotel's facilities, there are 24-hour room service, free Wi-Fi in all rooms, 24-hour security, private check in/check out, taxi service.

Experience high quality room facilities during your stay here. Some rooms include television LCD/plasma screen, carpeting, clothes rack, complimentary instant coffee, complimentary tea, provided to help guests recharge after a long day. The complete list of recreational facilities is available at the hotel, including fitness center, indoor pool, spa, massage, pool (kids). Plaza Inn is an ideal place of stay for travelers seeking charm, comfort and convenience in Kendari.