Two chefs, two mixologists and only one night at SugarSand's Omakase Nights Omakase Nights with Shobosho & Bikini 1st of March | 6.30pm Resident Chef Nic and Mixologist Sufian call in some friends to help them create a very special Japanese inspired experience, upstairs at SugarSand. Chef's Adam Liston from one hat restaurant in Adelaide, Shobosho and also Arey Barker from Bikini will be contributing their unique touches and making this an exceptional addition to your culinary calendar, so don't miss it. 8-course tasting menu IDR 850K net per person (food only) IDR 1,250K net per person (with cocktail pairing) Book your table now T: +62 361 209 9999 E: [email protected] Special 15% off for Hotel Indigo Bali Seminyak Beach Guests
Hotelier Indonesia

Two chefs, two mixologists and only one night at SugarSand's Omakase Nights


Omakase Nights with Shobosho & Bikini

1st of March | 6.30pm


Resident Chef Nic and Mixologist Sufian call in some friends to help them create a very special Japanese inspired experience, upstairs at SugarSand.

Chef's Adam Liston from one hat restaurant in Adelaide, Shobosho and also Arey Barker from Bikini will be contributing their unique touches and making this an exceptional addition to your culinary calendar, so don't miss it.




8-course tasting menu
IDR 850K net per person (food only)
IDR 1,250K net per person (with cocktail pairing)

Book your table now
T: +62 361 209 9999

Special 15% off for Hotel Indigo Bali Seminyak Beach Guests







#TopFood #hotelierindo #Indonesia #HotelierIndonesia #Culinary #Hotel #FoodSpecialist #TopChef #TopRestaurant






Axact

Hotelier Indonesia

Hotelier Indonesia magazine covers hotel management companies and every major chain headquarters. We reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, all buyers, suppliers for hospitality products or services more than any other hotel publication in the world..

Post A Comment: