On Wednesday, February 20, we host a special Purnama feast, a unique culinary collaboration between Salon Bali’s Chef Nic Philip and Chef Drew Nocente of Singapore's Salted & Hung, one night only.
Hotelier Indonesia



Purnama by Salon Bali x Salted & Hung


On Wednesday, February 20, we host a special Purnama feast, a unique culinary collaboration between Salon Bali’s Chef Nic Philip and Chef Drew Nocente of Singapore's Salted & Hung, one night only.


6-course tasting menu
IDR 650K++ per person (food only)
IDR 1,100K++ per person (with cocktail pairing)


Book your table now for a flavourful culinary journey by Salon Bali and Salted & Hung, via:
- Direct Phone Call: +62 361 209 9999
- Live Chat: https://seminyak.hotelindigo.com

#food #hotelierindo #indonesia #hotelierindonesia #culinary #hotel #topfood






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Hotelier Indonesia

Hotelier Indonesia magazine covers hotel management companies and every major chain headquarters. We reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, all buyers, suppliers for hospitality products or services more than any other hotel publication in the world..

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