Having opened just three months ago, Il Ristorante-Niko Romito has been announced the winner of a Michelin star. The great honour was presented in Shanghai, and solidifies the Hotel’s reputation as one of the city’s most exciting dining destinations. We look forward to seeing where the team will go from here—and hosting you next time you are in Shanghai.
Hotelier Indonesia

NIKO ROMITO’S NEW GRAND TOUR MENU AT BVLGARI HOTELS & RESORTS

#Haute cuisine


 

Inspired by the yearlong trip abroad that brought 17th century intellectuals to Italy, a new tasting menu called the Grand Tour brings the culinary heritage of Italy’s most iconic cities to Bvlgari Hotel destinations around the world. The menu launched at Beijing’s Il Ristorante-Niko Romito on 16th March and will be available there for one month before moving on to Il Ristorante - Niko Romito in Shanghai, Dubai and Milan. Featuring modern takes on traditional recipes from Naples, Florence, Venice, Bologna, Rome and Palermo, it’s a tantalising journey told through each city’s most distinctive dishes.

Beginning March 23rd, a luxe new brunch menu will be available on Saturdays and Sundays. Inspired by Italy, dishes put a modern spin on traditional tastes.
Having opened just three months ago, Il Ristorante-Niko Romito has been announced the winner of a Michelin star. The great honour was presented in Shanghai, and solidifies the Hotel’s reputation as one of the city’s most exciting dining destinations. We look forward to seeing where the team will go from here—and hosting you next time you are in Shanghai.

For more information, please contact
Il Ristorante - Niko Romito at +86 (10) 8555 8555 or
email to [email protected]


#food #hotelierindo #indonesia #hotelierindonesia #culinary #hotel #topfood







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Hotelier Indonesia

Hotelier Indonesia magazine covers hotel management companies and every major chain headquarters. We reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, all buyers, suppliers for hospitality products or services more than any other hotel publication in the world..

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