Metropole Culinary Stars Degustation Menu" at Le Beaulieu

The meal begins with Scallops as prepared by Taiwanese chef Vanessa Huang, followed by Foie Gras as made by Le Beaulieu Chef Raphael Kinimo. The third course, Pigeon, comes from Hervé Rodriguez, the chef-owner of Michelin-starred MaSa restaurant in Paris. The next course, Wagyu Beef, hails from Michael Dyllong, the head chef of Michelin-starred Palmgarden in Dortmund, Germany. And for dessert, Tropical Delight, by pastry master Fabrice Danniel, features pineapple baba, coconut ice cream and mango passionfruit coulis.

Hotelier Indonesia



Scallop by Chef Vanessa Huang





Sofitel Legend Metropole Hanoi, just launched a special five-course “Metropole Culinary Stars Degustation Menu" at Le Beaulieu, featuring highlights from last month’s Culinary Stars event at the hotel (Oct. 6-13).

The meal begins with Scallops as prepared by Taiwanese chef Vanessa Huang, followed by Foie Gras as made by Le Beaulieu Chef Raphael Kinimo. The third course, Pigeon, comes from Hervé Rodriguez, the chef-owner of Michelin-starred MaSa restaurant in Paris. The next course, Wagyu Beef, hails from Michael Dyllong, the head chef of Michelin-starred Palmgarden in Dortmund, Germany. And for dessert, Tropical Delight, by pastry master Fabrice Danniel, features pineapple baba, coconut ice cream and mango passionfruit coulis.

The degustation menu is priced at 2,500,000 VND and will be offered until the end of the year.




Pigeon by Chef Hervé Rodriguez




Wagyu Beef by Chef Michael Dyllong





Metropole Culinary Stars Degustation Menu




#food #hotelierindo #indonesia #hotelierindonesia #culinary #hotel #topfood

Dégustation is the careful, appreciative tasting of various food, focusing on the gustatory system, the senses, high culinary art and good company. Dégustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting. Usually consisting of eight or more courses, it may be accompanied by a matching wine degustation which complements each dish.[1]






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Hotelier Indonesia Food and Restaurants: Metropole Culinary Stars Degustation Menu" at Le Beaulieu
Metropole Culinary Stars Degustation Menu" at Le Beaulieu
The meal begins with Scallops as prepared by Taiwanese chef Vanessa Huang, followed by Foie Gras as made by Le Beaulieu Chef Raphael Kinimo. The third course, Pigeon, comes from Hervé Rodriguez, the chef-owner of Michelin-starred MaSa restaurant in Paris. The next course, Wagyu Beef, hails from Michael Dyllong, the head chef of Michelin-starred Palmgarden in Dortmund, Germany. And for dessert, Tropical Delight, by pastry master Fabrice Danniel, features pineapple baba, coconut ice cream and mango passionfruit coulis.
https://1.bp.blogspot.com/-F1CF-ACMjuU/XdFpLVlHQyI/AAAAAAAAV-4/Eqy_--w_unkyK4khsiaaBTpHx5H8yw3jQCLcBGAsYHQ/s1600/LeBeaulieu.jpg
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