Samui Restaurant food sizzling over an open fire

From the chef’s garden come the ingredients for vegetarian options including risottos, pizzas and casseroles, fresh salads, and pasta dishes such as pumpkin gnocchi. And among the many mouthwatering starters on the new menu are tuna tartar, pan-fried foie gras, beef carpaccio, Louisiana crab cakes (in green mango salad) and the overwhelming “Seafood Symphony for 2”.

Hotelier Indonesia

Beachfront dining includes everything from barbecues and brick ovens to wok fires and flambés.

Samui Restaurant Reopens with Fiery New Menu

KOH SAMUI, Thailand (Jan. 7, 2020) — If you smell something sizzling down in southeastern Koh Samui these days, chances are it’s coming from Banyan Tree Samui’s beachfront restaurant, Sands, where Chef Rainer Roersch is rolling out his smoking hot “8-Fires” cuisine.


“We were looking for a very visual and atmospheric theme,” said Chef Rainer. “Something eye-catching that our chefs could prepare under the coconut trees and the moonlight. The key element would be fire.”

The new-look Sands restaurant — which recently reopened after a three-month renovation that includes a new retractable roof — has been adapted to include eight workstations featuring different traditional forms of cooking with fire - brick oven, charcoal grill, wok fire, stove-top, table-burner, hot stone, Santa Maria grill, and flambé.


“There is something mesmerizing about food sizzling over an open fire,” said Chef Rainer. “From the native American concept of the sacred fire pit (bara-bicu) to Japanese hibachi, meaning ‘fire bowl’, to Indonesian satay and Middle Eastern shish kebabs, it has a global appeal and has existed since time immemorial.”

Sands’ new menu has been beefed up to include a selection of meats and seafood adaptable to the 8-Fire techniques. Diners have a choice of Australian Wagyu beef and Black Angus steaks, lamb cutlets, BBQ pork ribs, chicken breast or veal cutlets. Fresh local seafood choices include lobster, jumbo prawns, scallops and squid, as well as imported Norwegian salmon and Australian barramundi.


“We can really showcase the true aromas and flavors of seafood and prime cuts by using smoke, flaming liqueurs and truffle spray,” said Chef Rainer. “And of course, the tableside presentation is spectacular. It’s fun for all the family with the sizzling fires in all directions, but it can also be a romantic evening for two with sea breezes, soft sand and fine wine.”

From the chef’s garden come the ingredients for vegetarian options including risottos, pizzas and casseroles, fresh salads, and pasta dishes such as pumpkin gnocchi. And among the many mouthwatering starters on the new menu are tuna tartar, pan-fried foie gras, beef carpaccio, Louisiana crab cakes (in green mango salad) and the overwhelming “Seafood Symphony for 2”.

Sands Restaurant overlooks the sapphire sea of the Gulf of Thailand from a secluded cove flanked by coral reefs. It is one of three signature dining venues at the award-winning Banyan Tree Samui resort, which is recognized as one of the leading hotels in Asia. The 38-acre property is nestled on a steep hillside and hosts 88 luxury villas, each with its own private infinity pool.

Sands seats 60 diners indoors and up to 42 on the open terrace. The restaurant is open to Banyan Tree guests and non-guests alike from 11:30am to 11pm, seven days a week. Reservations are recommended.

Villas at Banyan Tree Samui, each with infinity pool, start from US$550 per night.

About Banyan Tree Hotels & Resorts

The Banyan Tree Group is a leading international operator and developer of premium resorts, hotels, residences and spas, with a collection of award-winning brands. Banyan Tree offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. Angsana brings the adventure back into travel whatever your age or reason to visit. Intertwining local chic and a vibrant fun-filled atmosphere, Angsana offers amazing destination playgrounds across the world. Cassia is a bold new proposition in the extended stay sector, offering stylish, cutting edge hotel residences for holidays and business travel. It offers incredible choice for families, friends and couples. Dhawa is a casual and contemporary full-service hotel that fuses imaginative design, absolute comfort and seamless technology into a single stay experience. It curates a plethora of choices to achieve a truly customised stay.

To date, the Banyan Tree Group manages and/or has ownership interests in over 47 hotels and resorts, 63 spas, 73 retail galleries; as well as three golf courses in 24 countries.



ABOUT BANYAN TREE HOLDINGS LIMITED

Banyan Tree Holdings Limited (“Banyan Tree” or the “Group”) is a leading international operator and developer of premium resorts, hotels, residences and spas, with 47 hotels and resorts, 63 spas, 73 retail galleries, and three golf courses in 24 countries. Each resort typically has between 75 to 300 rooms and commands room rates at the higher end of each property’s particular market.

The Group’s primary business is centered on four brands: the award-winning Banyan Tree and Angsana, as well as newly established Cassia and Dhawa. Banyan Tree also operates the leading integrated resort in Thailand – Laguna Phuket -- through the Group’s subsidiary, Laguna Resorts & Hotels Public Company Limited. Two other integrated resorts – Laguna Bintan in Indonesia and Laguna Lăng Cô in Central Vietnam – complete the status of the Group as the leading operator of integrated resorts in Asia.

As a leading operator of spas in Asia, Banyan Tree’s spas are one of the key features in their resorts and hotels. Its retail arm Banyan Tree Gallery complements and reinforces the branding of the resort, hotel and spa operations.

Since the launch of the first Banyan Tree resort, Banyan Tree Phuket, in 1994, Banyan Tree has received over 2,480 awards and accolades for the resorts, hotels and spas that the Group manages. The Group has also received recognition for its commitment to sustainability for environmental protection and emphasis on corporate social responsibility.

In addition to its currently operating hotels, resorts, spas and golf courses, the Group currently has 21 hotels and resorts under construction, and another 31 under development.

www.banyantree.com www.angsana.com www.cassia.com www.dhawa.com

 
Sands Restaurant overlooks a spectacular secluded cove flanked by coral reefs.

A Banyan Tree chef prepares a flaming flambé at Sands relaunch night, 19 December 2019.

Cooking by wok is just one of the eight fire-based techniques at Sands.

Wok-fried crab










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Hotelier Indonesia Food and Restaurants: Samui Restaurant food sizzling over an open fire
Samui Restaurant food sizzling over an open fire
From the chef’s garden come the ingredients for vegetarian options including risottos, pizzas and casseroles, fresh salads, and pasta dishes such as pumpkin gnocchi. And among the many mouthwatering starters on the new menu are tuna tartar, pan-fried foie gras, beef carpaccio, Louisiana crab cakes (in green mango salad) and the overwhelming “Seafood Symphony for 2”.
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