The Mozaic Group is delighted to announce a series of very special dinners at Mozaic Restaurant Gastronomique in Ubud.

Chef Chris will prepare his signature dishes such as Caesar Salad with Crispy Soft-Shell Crab, Grilled Prawn Gazpacho,

Hotelier Indonesia


Chef Chris Salans



The Mozaic Group is delighted to announce a series of very special dinners at Mozaic Restaurant Gastronomique in Ubud.

After the very successful celebration of his receiving the Order of Agricultural Merit, Chef Chris Salans has decided to celebrate and promote French Cuisine at his restaurant. For this Chef Chris has decided to, once a month, be in the kitchen himself to cook French cuisine for his guests and share his passion and creativity, which was the drive behind the creation of Mozaic restaurant.




For the first event of its kind, on Friday October 23rd 2020, Chef Chris will be cooking favourite dishes from the menu at Mozaic over the past 18 years. A premium wine pairing from Mozaic’s superb wine collection will also be specially designed for that evening.


Mozaic




Chef Chris will prepare his signature dishes such as Caesar Salad with Crispy Soft-Shell Crab, Grilled Prawn Gazpacho, Crispy Foie Gras in a Trio of Mango, Lamb with French Beans in Pistachio Dressing and obviously, an all-time favourite, his signature Potato Puree.

When Mozaic first opened in 2001 it was the first gastronomic restaurant in Bali. Now 19 years later there are a multitude of fine dining establishments across the island. As a precursor and mentor, Chris Salans has become an image of quality and excellence not only in Bali, but worldwide. Explore our journey from a little-known restaurant surrounded by rice paddies to where we are today with Chef Chris Salans in the kitchen.

Chef Chris will be offering 2 menus. A 6-course tasting menu at 950,000++ per person and an 8- course tasting menu at 1,200,000++ per person. Optional Wine Pairings will be available for an additional 990,000++ and 1,250,000++ per person for a 6 and 8 course pairing of wines respectively. Dinner reservations will be available from 6pm until 9pm and seating is limited to 60 guests.

Menu details and Reservations for this unique dinner are available by calling Mozaic restaurant at 0361975768 or visiting www.mozaic-bali.com


mozaic-bali




+++++++

For more information please contact Komang Sri
Mozaic Restaurant, Ubud [email protected]
+6287760268282


Mozaic Restaurant, Ubud





#food #hotelierindo #indonesia #hotelierindonesia #culinary #hotel #topfood







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Hotelier Indonesia Food and Restaurants: The Mozaic Group is delighted to announce a series of very special dinners at Mozaic Restaurant Gastronomique in Ubud.
The Mozaic Group is delighted to announce a series of very special dinners at Mozaic Restaurant Gastronomique in Ubud.
Chef Chris will prepare his signature dishes such as Caesar Salad with Crispy Soft-Shell Crab, Grilled Prawn Gazpacho,
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